Maintenance 3 Electrician B 3rd

Job Summary

*The Maintenance Technician is responsible for performing preventive maintenance, troubleshooting, repair, and installation of mechanical, electrical, pneumatic, and hydraulic systems within a meat processing facility. This position supports production operations by ensuring equipment reliability, safety, and efficiency.*

Essential Duties and Responsibilities

Equipment Maintenance & Repair

* *Perform preventive and corrective maintenance on:* + *Conveyors and material handling systems* + *Overhead chain systems* + *Processing and packaging equipment* + *Electrical systems and controls* + *Boilers and steam-related systems (if qualified)* + *Engine room and facility utilities* * *Diagnose and repair mechanical and electrical malfunctions* * *Replace or repair defective parts, components, and systems* * *Perform equipment adjustments and calibrations*

*Troubleshooting*

• *Identify root causes of equipment failures*
• *Troubleshoot mechanical, electrical, pneumatic, and hydraulic issues*
• *Respond promptly to production downtime events*

*Safety & Compliance*

• *Follow all safety policies and procedures, including Lockout/Tagout (LOTO)*
• *Use required personal protective equipment (PPE)*
• *Maintain compliance with OSHA, USDA, and facility safety standards*
• *Maintain safe and clean work practices*

*Documentation & Reporting*

• *Complete maintenance work orders and logs*
• *Document repairs, parts usage, and maintenance activities*
• *Communicate equipment issues to supervisors*

*General Responsibilities*

• *Maintain tools and maintenance areas*
• *Assist with equipment installations and upgrades*
• *Support continuous improvement initiatives*
• *Work collaboratively with production and sanitation teams*

*Required Qualifications*

• *High school diploma or equivalent required*
• *Technical training or maintenance certification preferred*
• *Experience in industrial maintenance preferred*
• *Know...